Thursday, November 10, 2011

As Thanksgiving Approaches...

Image from Thanksgiving on Maui
Thanksgiving is only two weeks from today, so it is clearly time to firm up our plans for the holiday. Here are few links to help out in that regard:

5 Holiday Hosting Disasters and How to Avoid Them (don't clean your oven yet!)

Menus, menus, menus (and wine)! Here's what the cooking magazines are recommending for this year's feast. If you're trying to eat more local food, here's a Slow Food guide to Thanksgiving. Or how about a gluten-free Thanksgiving? Vegan Thanksgiving? Bacon Thanksgiving? Low sodium? Low carb? Organic? Diabetic?
 
And, of course, it wouldn't be Thanksgiving without football, the Grateful Gobbler Walk, a Turkey Trot, TV marathons, Arlo Guthrie, and a report on the cost of a Thanksgiving dinner.

Whew. Whatever you cook and eat and do, please have a safe and happy holiday.

And then there's Black Friday (or not!)...